India is a melting pot of different cultures, religions, languages and creed. Indian food is different from the rest of the world, not only in taste but also in cooking methods.
Foods of India are better known for its spicyness. Every single
spice used in the indian cooking, carrys with lots of nutritional
as well as medicianl properties.
From the delicately spiced seafood of Bengal to a richly flavoured
curries of Punjab, Our cuisine reflects the influence of Moghal
Empire, the British raj and beyond which Indian cusine had